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Jilin Changchun Siping Vanilla Chicken Technology Franchise Technical Training
Haoxiangxiang Catering is a formal catering training company, a national registered unit. The company has more than 50 snack items. Anyone with or without experience can learn it. There is no semester limit. Professional teachers teach one-on-one technical secrets and various spices. of
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2016-11-23 |
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Shenyang Siping Harbin boiled fish and boiled meat slices franchise training Northeast Investment Promotion Headquarters
Boiled fish, also known as boiled fish in river water, is a dish invented by people living in Bashu area. It was first popular in Sichuan area (including what is now Chongqing City). It seems to be a primitive method, but the actual workmanship is exquisite-selecting fresh and live fish, and fully developing them.
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2016-11-21 |
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Shenyang Siping Harbin Stone Pot Fish Franchise Training Northeast Investment Promotion Headquarters
Stone pot fish is also called golden lucky fish. It is a famous dish in Hunan cuisine. It is made in a unique way. A large granite rock is used to cut a stone pot with two ears. The fish is cooked in the stone pot, and then added Various condiments, mainly chili peppers, are added
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2016-11-21 |
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Siping Harbin Shenyang Jintou Ba Nao technical franchise training
Haoxiangxiang Catering is the first catering technology training company in Northeast China. Students learn wherever they go. There are professional teachers here to teach you how to start a business step by step. Jintou Ba Nao refers to a specific dish. Jintou Ba Nao is made of beef, beef tendon, beef tripe, beef heart tube and beef plate.
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2016-11-21 |
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Shenyang Siping Harbin Sheep and Scorpion Franchise Training Northeast Investment Promotion Headquarters
The sheep scorpion is a complete sheep spine with tenderloin and spinal cord. Because its shape is similar to that of a scorpion, it is commonly known as the sheep scorpion. Sheep and scorpion are low in fat, low in cholesterol, high in protein and rich in calcium. Easy to absorb, nourishing yin and kidney, beautifying and aphrodisiac
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2016-11-21 |
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Shenyang Siping Harbin Coarse Grain Fine Production Franchise Training Northeast Investment Promotion Headquarters
Coarse grains are becoming the new favorite on people's tables. However, whole grains do not taste as smooth as fine grains, and their sensory properties are also poor. The digestion and absorption rate has also decreased accordingly. Therefore, some housewives are at a loss when faced with various types of coarse grains and hope that a master can help.
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2016-11-21 |
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Shenyang Siping Harbin Fat Rice Roll Franchise Training Northeast Investment Promotion Headquarters
Fatty rice rolls are not just about adding seasonings. Instead, they are cooked in a fragrant and specially made fat intestine soup. During the cooking process, the delicious aroma is also soaked into the rice noodles. Then there are a series of exquisite seasonings, plus fresh ingredients. Vegetables, a bowl of fragrant aroma, camp
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2016-11-21 |
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Shenyang Siping Harbin Huainan Beef Soup Franchise Training Northeast Investment Promotion Headquarters
Huainan beef soup (English name: Beef soup of Huainan), known as the first soup in Jianghuai, is a famous local snack in Huainan City, Anhui Province. It uses Yanhuai yellow beef, Qianzhang, bean cakes, sweet potato vermicelli, etc. as raw materials, and adds spices, stock, and chili oil.
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2016-11-21 |
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