Boiled fish, also known as boiled fish in river water
, is a dish invented by people living in the Bashu region. It was first popular in Sichuan, including what is now Chongqing. It seems to be an original method, but the actual workmanship is exquisite, fresh and live fish are selected, and the effect of chili peppers to keep out the cold, replenish qi and nourish blood is fully utilized. The cooked meat will not become tough at all, and the taste is smooth and tender, oily but not greasy. It not only removes the fishy smell of fish, but also keeps the fish fresh and tender. The red peppers are eye-catching, spicy but not dry, and numb but not bitter. The spicy and spicy flavor makes boiled fish very popular all over the country.
Haoxiangxiang Catering Management Co., Ltd.
Shenyang Siping Harbin boiled fish and boiled meat slices franchise training Northeast Investment Promotion Headquarters