Baicheng Tonghua Harbin Spicy Shredded Noodles Franchise Training Northeast Investment Headquarters
A Northeastern noodle making technique. No knife or rolling pin is needed to make the noodles. They are torn by hand, hence the name Master Hai’s hand-torn noodles. Currently it is mainly popular in Northeast China, Heilongjiang, Shaanxi, Gansu and other provinces. Hand-shredded noodles can be made into
r beef noodles
r spicy noodles
r braised noodles
r fried noodles
r cold noodles
and all kinds
r Fried Noodles
< Dozens of ways to make it. The unique feature of hand-shredded noodles is that they are chewy and smooth without adding any additives, making them a pure green food.
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